Pizza Week!

Last week we decided to get CRAZY. That's right, we just threw all caution to the wind and do something we've only dreamed of doing!

Liz: Alright, I'm going to get groceries, anything special you want for
suppers next week?

Wade: Yeah. Pizza. Every night.

Liz: Haha, yeah right, now seriously, what do you want?.........wait a
minute.... long pause..... let's do it! Let's have a different pizza every night
next week!

And we did. :)

We normally make homemade pizza every Thursday night before we settle in to watch the Office. We usually just have half pepperoni, half sausage. We look forward to it all week long b/c it's sooo good! But last week we had a different, "exotic", pizza every night.

The Menu:

Thursday: Sausage/Pepperoni (gotta start out w/ a solid foundation)

Friday: Spinach Artichoke w/ Mozzerella Cheese

Saturday: Friends over for supper. Everyone got to top their own pizza.

Sunday: Buffalo Chicken w/ Bleu Cheese Crumbles

Monday: Taco w/ lettuce, tomatoes, & Doritos on top

Tuesday: BLT complete w/ a little mayo

Wednesday: Breakfast pizza w/ Bacon and scrambled eggs

Thursday: Thai Shrimp w/ Peanut Sauce, carrots and bean sprouts

Friday: Avocado Chicken w/ Swiss Cheese and roasted tomatoes.

8 days of bliss! Wade has perfected his pizza crust, and it's pretty darn good. Wade's favorite was the Thai Shrimp and mine was the Avocado Chicken. Wade wanted to continue these fun suppers, and while I loved it too, I had to cut him off. So we are back to old, boring suppers. But needless to say, we are already looking forward to Thursday again!

Wade's Pizza Crust
1 1/4 cup flour
3/4 cup water
1 tsp salt
2 tsp baking powder

Knead/stir all together. Lightly grease bottom of pizza
pan. Dough will be wet and sticky, so after you plop the dough on the pan, sprinkle flour on top so you can roll it out. Add your toppings and bake at 425 degrees for 15-20 min.