Dinner and a Movie

Anyone else remember that show? Ha! Actually, it's probably still on, I just wouldn't know since we don't have cable anymore.  :)

Just wanted to share 2 quick things from my week so far:

First, last time we were at Wade's parents' house, I snagged a recipe that was originally from Ms. Sarah Monroe, as I'm a sucker for anything with tomato sauce and mozzerella cheeze. I made it Sunday night and it was de-lish! So, thanks Sarah! :)

Don't Cook the Pasta Manicotti

1 (8 oz) pkg uncooked manicotti shells

1 lb ground beef

2 cloves garlic, finely chopped

4 cups tomato juice, divided

1 (6 oz) can tomato paste

2 tsp dried oregano
1 tsp sugar
1 tsp salt
1/8 tsp ground black pepper
4 cups shredded mozzerella cheese, divided
1 (15 oz) carton ricotta cheese
1 (10 oz) pkg frozen chopped spinach
2 eggs
1/2 cup parmesan cheese


In a large skillet, brown meat w/ garlic, pour off fat. Stir in 2 cups tomato juice, tomato paste, oregano, sugar, salt & pepper. Simmer while preparing filling. In a large bowl, combine 2 cups mozz cheese, ricotta, thawed & drained spinach, eggs & parm; mix well. Preheat oven to 350°. Stuff uncooked shells (I used my hands), arrange in 9x13 pan. Spoon mean sauce evenly over shells, pour remaining tomato juice evenly on top. Cover w/ aluminum foil; bake 1 hour. Remove from oven and remove foil; immediately top w/ remaining mozz cheese. Serves 6-8. (Perfect for leftovers!)

And second, you've got to watch this little clip. They were on Ellen today and could not get any cuter if they tried!



Have a great Wednesday!!!

{Manicotti picture found here}