Here are two good ones that we had this week:
Asian Peanut Butter Pork
pork chops (sometimes I put them in still frozen)
1 onion, coarsly chopped
1/4 soy sauce
1/4 cup brown sugar
3 tbsp white wine vinegar
3 tbsp water
2 garlic cloves, chopped
1/2 cup peanut butter
Dump it all in. Don't bother stirring it until the peanut butter has melted. Cook on high 4-6 hours. Rearrange the chops and stir about an hour before serving. *This sauce is amaaaazing! Everyone loves it.
Chicken Fettucini Alfredo
2 chicken breasts, cubed
1 can cream of chicken or cream of mushroom
1/2 cup milk
1/2 cup parmesan cheese
1/4 tsp pepper
1/4 parsley
1 bag frozen broccoli florets
1 box fettucini noodles
Combine all ingredients (except noodles) and stir. Cook on low all day. Before serving, cook up the fettucini noodles and toss into the slow cooker to coat.
*This one needs a little salt, but is overall pretty easy and good.
Also, I've been absolutely drooling over the Serena and Lily catalog the past couple of days. And especially loving these:
2 comments:
Those sound great! Is that 1/2 a cup of pb or 1/2 a tablespoon...Not sure.
I'll have to try them. Good luck with the garden. We had one for two summers and then I put my foot down and said no garden for a while until we do some other projects. My husband is gone a TON in the summer and I've been pregnant 2 out of the last 3 previous summers...maybe that had something to do with it. :)
HA! it's 1/2 a CUP :) sorry! just fixed it.
And you're right...it's a lot more work than one would think!
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